Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Gaylord Pacific Resort and Convention Center, located in Chula Vista, California, is part of the prestigious Gaylord Hotels portfolio under Marriott International. Known for its exceptional meeting and event spaces, Gaylord Pacific offers guests a unique blend of upscale hospitality, innovative dining, and spectacular entertainment. As a full-service resort and convention center, it combines luxury accommodations with extensive amenities to provide memorable experiences for travelers and event attendees alike. As part of Marriott International's commitment to diversity and inclusion, Gaylord Pacific promotes an inclusive workplace that celebrates the unique backgrounds and talents of its employees.
The Food and Bev... Show More
The Food and Bev... Show More
Job Requirements
- high school diploma or equivalent
- less than one year of related work experience
- ability to safely handle kitchen equipment and tools
- ability to follow food safety and hygiene policies
- ability to perform physical tasks including lifting up to 25 pounds
- ability to stand, walk, or sit for extended periods
- willingness to adhere to company policies and procedures
- strong communication skills
- ability to work collaboratively
- attention to detail and quality
Job Qualifications
- high school diploma or equivalent
- less than one year of related work experience
- no supervisory experience required
- ability to communicate clearly
- commitment to food safety and hygiene
- ability to work in a team environment
- willingness to perform physical tasks required for the role
- basic knowledge of kitchen equipment and utensils
Job Duties
- prepare and cook food according to recipes and quality standards
- prepare ingredients by portioning, chopping, and storing prior to use
- safely and properly utilize tools, equipment, and appliances for measuring and baking
- follow and ensure compliance with food safety and personal hygiene policies
- check and verify proper temperature of kitchen appliances and food
- wash and disinfect kitchen area
- organize and divide workstations
- monitor food quality and portion sizes throughout the shift
- comply with all company policies including safety procedures
- report accidents, injuries, and unsafe working conditions to management
- participate in safety training and certifications
- maintain a clean and professional appearance
- maintain confidentiality and protect company assets
- communicate clearly and professionally with others
- support the team to achieve common goals
- follow quality standards and expectations
- move, lift, transport, push, drag, and place objects weighing up to 25 pounds unassisted
- traverse inclined, uneven, or slippery surfaces
- perform stretching, bending, twisting, and stooping as needed
- stand, sit, or walk for prolonged periods
- perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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