Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $37.08
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
The Ritz-Carlton San Francisco, located at 600 Stockton Street in the heart of San Francisco, California, is a prestigious luxury hotel that is part of Marriott International's portfolio of renowned brands. With over 100 award-winning hotels worldwide, The Ritz-Carlton has built a global reputation for exceptional service, comfort, and attention to detail. The hotel welcomes guests from around the world, providing them with memorable experiences rooted in the brand's Gold Standards, which emphasize kindness, attentiveness, and personal empowerment within the team. Marriott International is committed to fostering an inclusive and diverse work environment, offering equal opportunities to all employees and... Show More
Job Requirements
- High school diploma or equivalent
- less than one year of related work experience
- ability to work flexible shifts
- able to lift and move objects up to 25 pounds
- must comply with personal hygiene and food safety policies
- ability to stand or walk for extended periods
- willingness to perform physical tasks such as bending, stretching, and navigating inclined or slippery surfaces
- no supervisor experience required
Job Qualifications
- High school diploma or equivalent General Educational Development (GED) certificate
- less than one year of related work experience
- no supervisor experience required
- good communication skills
- basic knowledge of food safety and hygiene practices
Job Duties
- Prepare and cook food according to recipes, quality, and presentation standards
- prepare ingredients by portioning, chopping, and storing
- use kitchen tools, equipment, and appliances safely and appropriately
- monitor cooking appliance and food temperatures and report issues
- clean and sanitize kitchen areas and maintain workstations following hygiene procedures
- oversee food quality and portion sizes during shifts
- comply with company policies including safety reporting and training
- communicate clearly and professionally with team and handle telephone calls properly
- support teamwork to achieve common goals
- perform physical tasks such as lifting, moving objects up to 25 pounds, navigating various surfaces, bending, and standing for prolonged periods
- perform additional reasonable duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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