Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Pastry Cook position is an integral part of a dynamic culinary team within an esteemed restaurant or bakery setting that values the art and science of baking. This company, recognized for its commitment to quality and innovation in the food industry, continuously strives to deliver exceptional dining experiences through meticulously crafted pastries, desserts, and baked goods. Dedicated to excellence, the establishment fosters a collaborative environment where creativity meets precision, allowing culinary professionals to thrive and contribute to the brand's outstanding reputation. Known for maintaining high standards in both product quality and customer satisfaction, the restaurant or bakery offers a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry cook or baker in a professional kitchen setting
- Knowledge of baking techniques, pastry preparation, and dessert presentation
- Familiarity with food safety standards and sanitation practices
- Ability to work early mornings, weekends, and holidays as required
Job Qualifications
- High school diploma or equivalent
- Proven experience as a pastry cook or baker in a professional kitchen setting
- Knowledge of baking techniques, pastry preparation, and dessert presentation
- Familiarity with food safety standards and sanitation practices
- Ability to work early mornings, weekends, and holidays as required
- Formal culinary or pastry arts training or certification
- Experience working in a high-volume or fine dining environment
- Knowledge of dietary restrictions and ability to prepare gluten-free, vegan, or allergen-friendly pastries
- Strong creativity and artistic skills for dessert decoration
- Basic understanding of inventory management and cost control
Job Duties
- Prepare and bake pastries, cakes, breads, and other desserts according to standardized recipes and quality standards
- Measure and mix ingredients accurately to ensure consistency in product quality and taste
- Decorate and present baked goods attractively, using various techniques such as icing, glazing, and garnishing
- Maintain cleanliness and organization of the pastry kitchen, including proper storage of ingredients and equipment
- Monitor inventory levels and communicate supply needs to management to avoid shortages or waste
- Adhere to all food safety and sanitation guidelines to ensure a safe working environment
- Collaborate with the culinary team to develop new dessert offerings and improve existing recipes
- Assist in training junior pastry staff and support kitchen operations during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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