Marriott International, Inc logo

Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.70
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program

Job Description

Gaylord Pacific Resort & Convention Center, located in the vibrant city of Chula Vista, California, is a premier destination for business and leisure travelers alike. As part of the Gaylord Hotels portfolio under Marriott International, this resort epitomizes luxury, exceptional service, and unforgettable experiences. The resort offers an expansive convention center, top-notch dining options, and a variety of amenities designed to cater to the needs of diverse guests. Known for its welcoming atmosphere and commitment to excellence, Gaylord Pacific Resort sets a high standard in hospitality that combines sophisticated accommodations with outstanding culinary services. The resort operates within the hospitality... Show More

Job Requirements

  • high school diploma or g e d equivalent
  • less than 1-year related work experience
  • no supervisory experience
  • none

Job Qualifications

  • high school diploma or g e d equivalent
  • less than 1-year related work experience
  • no supervisory experience
  • none

Job Duties

  • prepare and cook food according to recipes quality and presentation standards and food prep checklists
  • prepare ingredients for cooking including portioning chopping and storing food before use
  • safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
  • follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
  • check and ensure correct temperatures of kitchen appliances and food and report issues to management
  • wash and disinfect kitchen area set-up and break-down work station and follow and ensure compliance with sanitation and cleaning procedures
  • monitor the quality of food prepared and portions served throughout shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location