Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Komodo Las Vegas, part of the Groot Hospitality group, is a vibrant and renowned hospitality venue located in the heart of Las Vegas. Known for its commitment to delivering exceptional dining experiences, Komodo Las Vegas combines a dynamic multicultural environment with a passion for hospitality and excellence in customer service. As a multifaceted restaurant, it embraces diversity and fosters a team-oriented atmosphere where employees have the opportunity to thrive and grow their careers in a fast-paced setting. Groot Hospitality, the parent company, is celebrated for its core values that emphasize integrity, teamwork, innovation, and a dedication to providing guests with... Show More
Job Requirements
- Proven cooking experience
- A food handler's license
- Sound knowledge of food health and safety regulations
- Ability to stand for extended periods
- Ability to work a fast-paced environment
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
- Ability to speak, read and understand basic pastry cooking directions
- Willingness to work weekends and holidays
- Ability to transport up to 40 pounds occasionally and up to 25 pounds regularly
Job Qualifications
- Proven cooking experience
- Knowledge of food health and safety regulations
- Excellent communication skills
- Ability to work in a team environment
- Ability to take direction
- Problem-solving abilities
- Commitment to quality of service and food and beverage knowledge
- Basic reading and communication skills
Job Duties
- Sets up station in time for service according to restaurant guidelines
- Prepares all pastry items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant
- Restocks all items as needed throughout shift and is responsible in taking inventory after service
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Pastry Chef, Sous Chef or chef de partie
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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