Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Flexible work schedule
team environment
Job Description
Addison Reserve Country Club is a prestigious private country club known for its exceptional amenities, beautiful surroundings, and dedication to delivering first-class service to its members and guests. Nestled in an exquisite location, this country club offers an array of recreational, dining, and social opportunities tailored to meet the high standards of its distinguished clientele. The club prides itself on a culture of excellence and camaraderie, welcoming passionate professionals eager to contribute to a luxurious and memorable member experience. Addison Reserve Country Club fosters an environment that values innovation, attention to detail, and a team-oriented approach, making it an exceptional... Show More
Job Requirements
- ability to produce pastries and work in a kitchen environment
- must be able to multi-task and think quickly
- ability to communicate well orally and in writing
- ability to work in high volume production atmosphere
- must be able to lift 30 pounds
- ability to work in a fast-paced environment with many interruptions
- flexible schedule to work days, nights, weekends and holidays
Job Qualifications
- 1-2 years experience in the country club or hospitality industry
- ability to produce pastries and work in a kitchen environment
- must be able to multi-task and think quickly
- ability to communicate well orally and in writing
- ability to work in high volume production atmosphere
- ability to work in a fast-paced environment with many interruptions
- flexible schedule to work days, nights, weekends and holidays
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- prepare desserts, pastries, cakes, and other baked goods for guests and members
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures
- check and ensure correct temperatures of kitchen appliances and food
- set up work station to ensure freshness and quality
- assist pastry team members to complete tasks on time
- break down work station at end of service and day
- ensure pastry kitchen is clean before leaving
- communicate with members, coworkers, management, staff and others in a professional manner
- conform with and abide by all regulations, policies, work procedures and instructions
- follow a daily prep list
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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