Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that has been setting benchmarks in the industry since its founding in 2009 by Steve Palmer. This company distinguishes itself through a deep commitment to its people, fostering a family-oriented work culture where hospitality is viewed not just as a job but as a lifestyle and a rewarding journey. With over 30 locations, IRHG provides its employees with ample opportunities for internal growth alongside generous benefits, making it an attractive choice for hospitality professionals seeking to develop their careers in a supportive environment. The company prides itself on taking... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- positive energy
- readiness to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- flexible schedule to work days, nights, weekends and holidays
- constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- positive energy and readiness to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- must be able to speak, read and understand basic baking and cooking directions
- flexible schedule to work days, nights, weekends and holidays
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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