Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a well-known upscale Italian-American restaurant chain that prides itself on delivering classic and authentic Italian culinary experiences in a warm, inviting atmosphere. Offering a blend of traditional family recipes and a scratch kitchen environment, Maggiano's focuses on high-quality ingredients and freshly prepared menu items. Recognized for its commitment to team members, the company provides a comprehensive benefits package, including health, dental, and life insurance, paid sick leave, overtime eligibility, and educational assistance. With a reputation for delivering an exceptional dining experience, Maggiano's combines a robust work culture with numerous perks and discounts for its employees.
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Job Requirements
- Minimum of one year pastry chef experience in a full-service restaurant or equivalent
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured persona reflecting the restaurant's image
- Ability to safely transport containers weighing up to 30 pounds
- Ability to stand and/or walk for entire shifts
- Ability to move safely over slick, uneven surfaces and stairs
- Willingness to work variable and flexible schedules including nights, weekends, and holidays
- Ability to work in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- Minimum of one year pastry chef experience in a full-service restaurant or equivalent
- Strong understanding of pastry preparation and presentation
- Ability to follow recipes accurately and maintain consistency
- Good communication skills to coordinate with kitchen staff and management
- Ability to work under pressure and meet deadlines
- Familiarity with kitchen safety and sanitation standards
- Team player with a professional appearance and positive attitude
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in development of dessert menus and items
- Produce pastries for restaurant and special functions
- Prepare pastry ingredients according to recipes
- Prepare pastry items as prescribed
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to operating procedures
- Work dessert station on line when necessary
- Use kitchen equipment as prescribed
- Safely use knives and utensils for preparation
- Operate independently if necessary
- Maintain clean and orderly work area for safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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