Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Our establishment is a well-known restaurant that prides itself on offering authentic family recipes and a scratch kitchen environment. We are committed to providing our guests with high-quality, freshly prepared dishes that reflect our passion for culinary excellence. As part of our ongoing growth and commitment to excellence, we are immediately hiring Pastry Cooks for full-time and part-time opportunities. Our work culture supports our employees with a competitive pay scale, overtime eligibility for schedules exceeding 40 hours per week, paid sick leave benefits available in applicable states, and a comprehensive benefits package that includes health, dental, and life insurance. We... Show More
Job Requirements
- minimum of 1-year pastry chef experience in full service restaurant or equivalent
- punctuality in meeting scheduled hours
- maintain clean and well-groomed appearance
- safely transport containers up to 30 pounds
- stand or walk for entire shift
- work flexible schedule including nights, weekends, and holidays
- perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- ability to meet personal schedule requirements punctually
- provide clean and well-manicured persona reflecting restaurant image
- safely transport containers up to 30 pounds
- stand or walk for entire shift
- work flexible schedule including nights, weekends, and holidays
- ability to perform in limited physical space with variable ventilation and temperatures
Job Duties
- perform daily walk-through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- coordinate with executive chef to ensure production standards
- assist in development and maintenance of pastry recipe books
- assist in development of dessert menus and items
- produce pastries for restaurant and special functions
- prepare ingredients for pastry recipes
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to operating procedures
- work dessert station on line when necessary
- use equipment as prescribed for menu item preparation
- safely and efficiently use knives and utensils
- operate position functions alone if necessary
- maintain clean and orderly work area for safety
- communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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