Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Splendido is a renowned culinary establishment located in Tucson, known for its commitment to delivering high-quality dining experiences to residents, guests, and staff. This award-winning culinary team prides itself on crafting scratch-made, innovative dishes that inspire and delight. Splendido operates with an emphasis on fresh, natural ingredients and creative menu offerings. The organization cultivates a collaborative kitchen environment where culinary professionals can thrive and grow in their careers, while maintaining high standards for food safety and quality. If you are passionate about baking and aspire to contribute to an established and respected team, Splendido offers an exceptional opportunity to grow... Show More
Job Requirements
- High school diploma or equivalent
- two plus years of experience in a professional bakery or pastry kitchen
- knowledge of HACCP and food safety standards
- ability to work early morning shifts, weekends, holidays, and flexible scheduling for special events
- physical ability to stand for extended periods and handle kitchen equipment
- strong attention to detail and organizational skills
Job Qualifications
- Two plus years previous experience as a working baker or pastry chef
- knowledge and understanding of both current and classic baking and pastry techniques
- ability to create and follow standardized recipes
- excellent communication skills
- creativity in dessert design and presentation
- ability to work independently and as part of a team
- experience in professional kitchen environments
Job Duties
- Operate the main pastry station in the kitchen
- prepare a variety of baked goods and desserts including pastries, cakes, cookies, pies, flatbreads, confections, and specialty ice creams and sorbets
- collaborate with the Executive Chef to develop rotational dessert menus using scratch-made recipes and natural ingredients
- ensure all desserts are visually appealing, portioned correctly, and stored safely
- support catering and special events by preparing dessert items as needed
- assist with inventory and purchasing of pastry ingredients and supplies
- lead early morning bakery production and plan for daily pastry needs across all dining venues
- maintain cleanliness and sanitation of the pastry area and equipment, following HACCP and food safety standards
- minimize waste and ensure proper labeling and storage of all food items
- mentor junior kitchen staff and contribute to continuous quality improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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