Pastry Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy is a prominent full-service restaurant renowned for its authentic Italian cuisine prepared from scratch using family recipes passed down through generations. As a beloved dining destination, Maggiano's Little Italy prides itself on providing a warm and welcoming atmosphere where guests can enjoy meticulously crafted dishes, including specialties from its scratch kitchen. The restaurant emphasizes quality, consistency, and an exceptional guest experience, supported by an engaged and enthusiastic team committed to culinary excellence. With locations nationwide, Maggiano's continues to grow, offering career opportunities that support professional development and a positive work environment.

The role of Pastry Cook ... Show More

Job Requirements

Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
Meet personal schedule requirements punctually
Provide a clean, well-manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and or walk for entire shift
Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
Safely move about in all areas of the restaurant
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
Ability to meet personal schedule requirements punctually
Maintain a clean, well-manicured persona that reflects the established image of the restaurant
Ability to stand and or walk for an entire shift
Ability to safely transport containers which weigh up to 30 pounds
Ability to work a variable and flexible schedule which may include nights, weekends and holidays
Ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Duties

Perform a daily walk through inventory in order to prioritize product utilization
Identify and communicate inventory and equipment needs to ordering manager
Meet daily with executive chef to coordinate and ensure production standards
Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
Assist in the development of dessert menus and items
Produce pastries for the restaurant as well as for special functions
Prepare ingredients needed for recipes of pastry items
Prepare pastry items according to prescribed recipes
Maintain food quality standards including consistency and presentation
Coordinate proper food storage according to standing operating procedure
Work dessert station on line when necessary
Use equipment as prescribed in preparation of menu items
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Operate functions of position alone and without assistance if necessary
Maintain a clean and orderly work area to ensure safety
Communicate problems to management immediately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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