Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Night Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit sharing
training and education
Job Description
Blackberry Farm is a distinguished Relais & Chateaux property located in Walland, Tennessee, renowned for its world-class hospitality and exquisite culinary offerings. Having been a cherished retreat for family, friends, and guests for nearly five decades, Blackberry Farm has cultivated a reputation as one of the most celebrated small luxury resorts worldwide. The property spans 4,200 acres of picturesque landscape, providing a unique and serene setting for memorable experiences. Rooted deeply in tradition and excellence, Blackberry Farm prides itself on impeccable service, attention to detail, and unmatched guest experiences that have earned it a prestigious pedigree in the luxury resort... Show More
Job Requirements
- Culinary education preferred
- Minimum of 1-year experience in restaurant and pastry
- Ability to write and speak clearly
- Ability to compose recipes
- Ability to convert recipes into larger and smaller batches
- Must understand weights and measures thoroughly
- Must exercise judgment and make decisions based on job knowledge
- Ability to lift up to 50 pounds
- Ability to stand for the duration of the shift
- Capability to bend, stoop, and reach constantly
- Must comply with all company policies
- Regular and consistent attendance required
- Must work well with others
- Must interact professionally with guests
Job Qualifications
- Culinary education preferred
- Minimum of 1-year experience in restaurant and pastry
- Ability to write and speak clearly and effectively
- Ability to compose effective recipes
- Understanding of weights, measures, and recipe conversion
- Good judgment and decision-making skills
- Able to work well with team members and managers
- Effective communication skills
Job Duties
- Cleanliness and organization of the bakeshop
- Communication of all pastry-specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of dessert production rotation
- Proper wrapping and storage of all pastry products
- Finish and sending of Main House lunch and dinner desserts daily
- Prep all components of Main House desserts
- Weekly cookie inventory and cookie pull
- Cookie production and scooping
- Bake arrival amenities for housekeeping
- Assist with cake requests
- Assist with IRD production and Dogwood dessert production
- Retrieve daily order form for Main House dinner needs
- Maintain awareness of upcoming events
- Aid in recipe and menu development
- Help with receiving when applicable
- Special requests and dietary desserts for Main House lunch
- Individual, bi-annual goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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