Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
DailyPay wage access
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing high-quality food services and genuine southern hospitality to its residents. Nestled in a welcoming and supportive environment, this community stands out as a leader in senior living by offering exceptional amenities that cater to the diverse needs of older adults. The Heritage at Brentwood includes various dining venues such as Fireside Grille, a contemporary restaurant serving American classics and comfort dishes; Southern Oak, an upscale dining experience designed for elegant dinners Monday through Friday; Steeplechase Lounge, a popular evening spot offering classic cocktails; and Corner Market, which... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of relevant pastry cooking experience
- Ability to communicate effectively in English
- Knowledge of kitchen equipment operation and maintenance
- Understanding of measurements, conversions, nutrition, and diet
- Ability to work independently and as part of a team
- Ability to provide photo samples of dessert and pastry creations
Job Qualifications
- At least 3 years experience as a pastry cook in hotel, restaurant, country club, or similar industry producing pastries, desserts, and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition, and diet
- Comfortable working independently as well as with others
- Able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Demonstrate knowledge of proper operation and maintenance of kitchen tools and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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