Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian restaurant chain known for its authentic family recipes and a commitment to providing an exceptional dining experience. As part of the vibrant hospitality sector, Maggiano's offers a scratch kitchen environment where fresh and high-quality ingredients are transformed into delicious dishes that honor traditional Italian cuisine. With a focus on teamwork, guest satisfaction, and culinary excellence, Maggiano's has created a workplace culture that encourages growth, creativity, and employee benefits. Their comprehensive benefits package includes health, dental, and life insurance, paid sick leave where applicable, and free education assistance, all contributing to a supportive... Show More
Job Requirements
- Minimum of 1-year pastry chef experience in a full-service restaurant or equivalent
- Must meet personal schedule requirements punctually
- Must maintain a clean and well-manicured appearance reflecting the restaurant image
- Must safely transport containers weighing up to 30 pounds
- Must be able to stand and/or walk for entire shifts
- Must safely transport items on slick or uneven surfaces and stairs
- Must be able to work in all areas of the restaurant
- Must be able to work variable and flexible schedules including nights, weekends, and holidays
- Must be able to work in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full-service restaurant or equivalent
- Ability to meet personal schedule requirements punctually
- Provide a clean, well-manicured persona reflecting the restaurant image
- Ability to stand and/or walk for entire shift
- Ability to safely transport containers weighing up to 30 pounds
- Ability to work a variable and flexible schedule including nights, weekends, and holidays
- Ability to work in limited physical space with variable ventilation, smoke, and extreme temperatures
- Strong teamwork skills
- Ability to follow supervisor's instructions
- Capable of making appropriate judgment calls under stress
Job Duties
- Perform a daily walk-through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant and special functions
- Prepare ingredients and pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standard operating procedures
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils
- Operate functions of position alone if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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