Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a chef-owned restaurant located in Chicago that specializes in hand-crafted artisan donuts, savory chicken sandwiches, and freshly prepared breakfast sandwiches. Known for its commitment to quality and freshness, the restaurant also proudly serves Dark Matter Coffee, which is ethically sourced and roasted locally in Chicago. The establishment operates with a strong culinary philosophy centered around three key principles: everything is made in-house, produced in small batches, and kept fresh all day long. This dedication to quality and craftsmanship has helped Do-Rite Donuts & Chicken stand out in the competitive Chicago food scene, attracting customers who... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen or bakery preferred
- Ability to work flexible hours including weekends
- Physical ability to lift and move up to 50 pounds
- Ability to stand for long periods
- Effective communication skills
- Willingness to follow safety and sanitation guidelines
Job Qualifications
- Experience in baking or pastry preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong communication skills
- Ability to work independently and as part of a team
- Attention to detail and quality
- Flexibility to work various shifts including weekends
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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