Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
50% off Food
flexible schedules
Education Assistance
career advancement
Job Description
The Jose Andres Group of restaurants is a renowned collection of dining establishments centered around a powerful mission: to Change the World through the Power of Food. Founded and inspired by the celebrated chef Jose Andres, the group spans a diverse range of culinary experiences from fast casual eateries to fine dining establishments. Their portfolio includes two 2-Michelin-starred restaurants, innovative small plates venues, vibrant fast-casual spots, and an engaging food hall. Each restaurant within the group offers a unique journey through global cuisines, featuring Spanish, American, Mexican, Greek, Peruvian, and other flavors influenced by years of travel, research, experimentation, and... Show More
Job Requirements
- Ability knowledge of workstation setup and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs
- Thorough knowledge of menu items and recipes
- Ability to take direction and work in a team environment and to work calmly and effectively under pressure
- Must have problem-solving abilities, be self-motivated, and organized
- This position will spend 100% of the time standing or walking
- Must be able to stand and exert well-paced mobility for up to 8 hours in length
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
- Must be able to lift up to 30lbs on a regular and continuing basis
- May be required to lift trays of food or food items weighing up to 50 lbs occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Talking and hearing occur continuously in the process of communicating supervisors and other employees
- Requires manual dexterity to use and operate all necessary equipment
Job Qualifications
- Knowledge of workstation setup and maintaining a clean and organized workspace
- Thorough knowledge of menu items and recipes
- Ability to take direction and work in a team environment
- Problem-solving abilities
- Self-motivated and organized
- Ability to work calmly and effectively under pressure
- Manual dexterity to use and operate necessary equipment
Job Duties
- Leverage culinary skills, experience and technique to confidently prep and run a station during busy service
- Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations
- Embrace an active and innovative approach to expanding your knowledge of food and beverage
- Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
- Maintain a clean and organized workspace adhering to food safety guidelines
- Take direction and work in a team environment calmly and effectively under pressure
- Use manual dexterity to operate all necessary equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.