Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain that prides itself on delivering an authentic dining experience through its scratch kitchen and family recipes. Known for its high-quality dishes and warm, inviting atmosphere, Maggiano's is dedicated to maintaining exceptional food standards while offering a supportive and enriching workplace for its employees. The company fosters a culture of teamwork and professional development, reflected in its comprehensive benefits package and educational assistance opportunities. With a commitment to employee well-being and growth, Maggiano's offers both full-time and part-time positions that come with competitive pay and numerous perks. The work environment emphasizes... Show More
Job Requirements
- minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- ability to meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the established image of the restaurant
- ability to safely transport containers which weigh up to 30 pounds
- ability to stand and or walk for an entire shift
- ability to safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- ability to safely move about in all areas of the restaurant
- willingness to work a variable and flexible schedule which may include nights, weekends and holidays
- ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Duties
- perform a daily walk through inventory in order to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to standing operating procedure
- work dessert station on line when necessary
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- operate functions of position alone and without assistance if necessary
- maintain a clean and orderly work area to ensure safety
- communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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