Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
CHICA at The Venetian in Las Vegas is a distinguished restaurant that opened its doors in 2017, showcasing the vibrant and robust flavors of Latin cuisine. As an integral part of The Venetian Las Vegas, a premier resort and casino destination, CHICA offers guests an immersive culinary experience that celebrates the diverse flavors and cultural influences of Latin America. The menu, crafted by the acclaimed Chef Lorena Garcia, draws inspiration from classic dishes hailing from regions such as Venezuela, Peru, Brazil, Mexico, and Argentina, presenting Latin American cuisine as a unified, rich tapestry of tastes and traditions. The restaurant operates... Show More
Job Requirements
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize and follow through
- Ability to remain calm and resolve problems using good judgment
- Ability to work well under pressure to meet production schedules
- Ability to maintain good coordination
- Ability to use all senses to ensure quality standards
- Ability to differentiate dates
- Ability to operate, clean and maintain kitchen equipment
- Ability to work with all products and ingredients involved
- Ability to perform with minimal supervision
- Able to work flexible hours including off hours, weekends and holidays
- Able to communicate effectively in English, written and oral
- Able to maintain tact and composure under pressure
Job Qualifications
- Minimum 2 years experience in high volume or fine dining pastry kitchens
- Culinary degree from accredited school or university preferred
- Excellent verbal and written communication skills
- Excellent critical thinking and decision-making skills
- Ability to follow recipes and yield guides
- Ability to work effectively as part of a team
- Knowledge of sanitation and health regulations
Job Duties
- Plan, prep, set up and prepare quality products in all areas of the pastry and bake shop including pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, and jams
- Maintain organization, cleanliness and sanitation of work areas and equipment up to Health Department standards
- Coordinate daily specials and prep sheets with the Pastry Chef and Executive Chef
- Maintain and abide by state sanitation and health regulations
- Use equipment and tools properly and safely
- Comply with all departmental policies and procedures
- Review assignments and production schedules with chefs
- Inspect cleanliness and organization of workstations
- Prepare menu items following recipes and yield guides
- Assist in monitoring inventory to reduce waste and manage 86’s
- Minimize waste and maintain food cost controls
- Transport dirty pots and pans to pot wash station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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