Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant known for its authentic family recipes and a scratch kitchen where fresh ingredients are used to create delicious meals from scratch. The establishment prides itself on offering a warm, inviting atmosphere that embodies the spirit of Italian hospitality combined with high culinary standards. Maggiano's is committed to providing not just great food but also great opportunities for its team members, ensuring a positive and supportive work environment. The restaurant is actively hiring Pastry Cooks for both full-time and part-time positions, emphasizing immediate employment opportunities with competitive pay and substantial benefits. The... Show More
Job Requirements
- Prefer minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- Meet personal schedule requirements punctually
- Provide a clean well-manicured persona reflecting the established image of the restaurant
- Safely transport containers weighing up to 30 pounds
- Stand and or walk for entire shift
- Safely transport items on slick and uneven surfaces and stairs
- Move about in all restaurant areas
- Work variable and flexible schedule including nights weekends and holidays
- Perform in limited physical space with variable ventilation smoke and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- Ability to meet personal schedule requirements punctually
- Maintain a clean and well-manicured appearance reflecting the restaurant image
- Ability to safely transport containers weighing up to 30 pounds
- Ability to stand or walk for an entire shift
- Ability to safely navigate slick and uneven surfaces and stairs
- Ability to work variable and flexible schedule including nights, weekends, and holidays
- Experience performing in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Duties
- Perform daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in development and maintenance of pastry recipe books including ingredients, product specifications, and portion sizes
- Assist in development of dessert menus and items
- Produce pastries for restaurant and special functions
- Prepare ingredients needed for pastry recipes
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to operating procedures
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely use knives and utensils necessary to complete preparation
- Operate position functions alone if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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