Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Meal Allowances
Job Description
The Jefferson Hotel, located in Richmond, VA, is a renowned luxury hotel known for its rich history, exceptional service, and commitment to creating memorable guest experiences. Established as a landmark in the city, The Jefferson prides itself on blending traditional elegance with modern comforts, making it a preferred destination for both leisure and business travelers. The hotel features exquisite dining options, upscale accommodations, and a dedication to excellence that is evident in every aspect of its operations. The Jefferson Hotel is not just a place to stay; it is an experience where quality, hospitality, and attention to detail come together... Show More
Job Requirements
- Must be fully flexible and available to work weekends and holidays as required
- Previous pastry or baking experience required including breads cakes and dessert production
- Culinary or pastry degree preferred but not required
- Strong attention to detail ability to follow recipes precisely and proficiency in baking and decorating techniques
- Dependable punctual and dedicated to producing consistent high-quality products
Job Qualifications
- Minimum of 2 years professional pastry or baking experience in a full-service or fine dining environment
- Strong understanding of pastry fundamentals and baking techniques
- Culinary or pastry degree preferred
- Ability to work efficiently in a fast-paced high-volume kitchen
- Must be able to stand for extended periods and lift push or pull up to 50 lbs
- Dependable professional and detail-oriented
Job Duties
- Prepare bake and finish a wide variety of pastries breads and desserts according to established recipes and standards
- Assist with production for restaurant service banquet events and special functions
- Maintain organization cleanliness and safety in all pastry areas
- Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste
- Cover all the outlets including Banquets TJ's Lemaire Room Service Afternoon Tea and Gators
- Support the Pastry Chef and culinary team as needed with daily production and service
- Produce high-quality baked goods including breads cakes breakfast pastries tarts mousses and plated desserts
- Decorate cakes and pastries with artistic precision and consistency
- Follow standardized recipes and portion controls to maintain product consistency
- Ensure all pastry and baking equipment is used safely and properly maintained
- Organize and label all ingredients and prepared items for efficient service
- Assist with inventory ordering and receiving of pastry supplies
- Maintain adherence to all health sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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