Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee Referral Bonus
Paid Time Off
Paid holidays
401(k) retirement plan
DailyPay
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing high-quality food and exceptional southern hospitality to its residents. Nestled in a serene environment, this community goes beyond typical senior living experiences by focusing on creating a welcoming atmosphere where residents enjoy comfort, care, and culinary excellence. The Heritage at Brentwood houses multiple dining venues including Fireside Grille, Southern Oak, Steeplechase Lounge, and Corner Market, each offering distinct culinary experiences ranging from American classics and comfort dishes to upscale dining and casual fresh baked goods. In addition, the community includes Poplar Hall for catered events and Somerfield... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years pastry cook experience
- Ability to follow instructions in English
- Effective communication skills
- Knowledge of kitchen equipment operation and maintenance
- Understanding of measurements and nutrition
- Ability to work independently and in a team environment
- Provide photo samples of pastry and dessert work
Job Qualifications
- At least 3 years experience as a pastry cook in hotel, restaurant, country club, or similar industry
- Ability to understand and follow instructions in English
- Effective communication skills
- Working knowledge of kitchen equipment operation and maintenance
- Understanding of measurements, conversions, nutrition, and diet
- Comfortable working independently and with a team
- Ability to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Follow standard recipes and accommodate special dietary orders
- Organize pastry production in a cost-effective manner
- Comply with health and safety standards
- Maintain a clean and sanitary workstation
- Adhere to personal hygiene and dress code standards
- Operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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