Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing exceptional food services combined with genuine Southern hospitality. Situated in an environment designed with seniors in mind, this community is renowned for its commitment to high-quality dining experiences and a warm, welcoming atmosphere. The Heritage at Brentwood goes beyond just offering meals; it creates a vibrant and engaging setting where residents enjoy comfort, care, and connection. The campus hosts several dining venues including Fireside Grille, Southern Oak, Steeplechase Lounge, and Corner Market, each offering a unique culinary experience from casual breakfasts to elegant dinners and social cocktails.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience as a pastry cook in a relevant food service setting
- Ability to follow detailed instructions in English
- Knowledge of kitchen equipment operation and maintenance
- Understanding of food safety and personal hygiene standards
- Good communication and teamwork skills
- Ability to provide photographic evidence of baking work
Job Qualifications
- At least 3 years experience working as a pastry cook in hotels, restaurants, country clubs, or similar industries producing pastries, desserts, and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understanding of measurements, conversions, nutrition, and diet
- Comfortable working independently and with others
- Able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and comply with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter