Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
Daily Pay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing high-quality food services complemented by true southern hospitality. Recognized for its exceptional commitment to resident satisfaction, The Heritage at Brentwood offers an enriching environment that empowers its associates to deliver excellent service, creating memorable experiences for its senior residents. This community stands out by fostering a culture of respect, inclusivity, and continuous growth, ensuring that every team member feels valued and supported. The Heritage at Brentwood operates multiple dining venues including Fireside Grille, a contemporary restaurant specializing in American classics and comfort dishes, Southern Oak, an upscale... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of relevant experience as a pastry cook
- Ability to follow instructions in English
- Knowledge of kitchen equipment operation and maintenance
- Understanding of measurements, conversions, nutrition and diet
- Ability to work independently and in a team
- Must provide photo samples of dessert and pastry creations
Job Qualifications
- At least 3 years' experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently as well as with others
- Must be able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events under the guidance of the Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Demonstrate knowledge of proper operation and maintenance of kitchen tools and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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