Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
Employee Discounts
flexible schedules
Education Assistance
Tuition Reimbursement
Career advancement opportunities
Job Description
The Jose Andres Group is a renowned collection of restaurants that truly embody the mission of changing the world through the power of food. With a diverse portfolio that ranges from fast casual eateries to fine dining establishments, the Jose Andres Group is celebrated for offering unparalleled culinary experiences that span various cuisines and cultures. This includes acclaimed two 2-Michelin-starred restaurants, innovative small plates restaurants, and a vibrant food hall. The company prides itself on serving a rich assortment of global dishes inspired by the travels, research, and creative experimentation led by Jose Andres and his team. Their offerings include... Show More
Job Requirements
- Ability to set up and maintain a clean and organized workstation
- Knowledge of menu items and recipes
- Ability to follow direction and work in a team environment
- Problem solving skills
- Self-motivated and organized
- Ability to stand and exert mobility for up to 8 hours
- Ability to lift up to 30 lbs regularly and 50 lbs occasionally
- Manual dexterity to operate kitchen equipment
- Effective communication skills
- Visual acuity and hearing ability
Job Qualifications
- Experience as a pastry cook or in a related culinary position
- Knowledge of pastry recipes and ingredients
- Ability to maintain cleanliness and adhere to food safety standards
- Strong teamwork and communication skills
- Ability to work under pressure in a fast-paced environment
- Passion for culinary arts and continuous learning
- Physical stamina to stand and move for extended periods
Job Duties
- Leverage culinary skills and techniques to prep and run the pastry station during service
- Prepare and reproduce menu items that exceed guest expectations
- Collaborate with kitchen team to maintain a positive and energetic work environment
- Maintain a clean and organized workspace adhering to food safety guidelines
- Understand all ingredients as they pertain to recipe preparation
- Work calmly and efficiently under pressure
- Continuously expand knowledge of food and beverage through learning and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.