Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Paid holidays
401(k) retirement plan
Employee Referral Program
DailyPay
Job Description
The Heritage at Brentwood is a premier senior living community renowned for its commitment to providing high-quality food services along with authentic southern hospitality. Located in a welcoming and progressive environment, the Heritage at Brentwood offers a variety of dining venues including the Fireside Grille, Southern Oak, Steeplechase Lounge, and Corner Marke, catering to the diverse tastes of its residents. This community is deeply dedicated to creating meaningful experiences for senior residents through exceptional service and culinary excellence. With its 5-star rated Somerfield Health Center providing skilled nursing and assisted living dietary services, The Heritage at Brentwood stands as a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of relevant pastry cook experience
- Ability to follow recipes and instructions accurately
- Effective communication skills in English
- Knowledge of kitchen equipment operation and maintenance
- Understanding of dietary needs and nutritional information
- Capability to work both independently and collaboratively
- Willingness to provide photo examples of work
Job Qualifications
- At least 3 years’ experience as a pastry cook in a hotel, restaurant, or similar setting
- Ability to understand and follow instructions in English
- Effective communication skills
- Working knowledge of kitchen equipment operations and maintenance
- Understanding of measurements, conversions, nutrition, and diet
- Comfortable working independently and as part of a team
- Ability to provide photo samples of pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts according to recipes and dietary orders
- Organize pastry production cost-effectively and following health and safety standards
- Maintain workstation in a safe and sanitary condition
- Comply with personal hygiene and dress code standards
- Operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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