Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Discounted spa services
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
Holiday pay
Career advancement potential
Anniversary Program
Work performance incentives
Job Description
Mirbeau is a distinguished hospitality company with over 25 years of experience delivering award-winning service rooted in wellness, care, and excellence. As a Forbes-rated, family-owned establishment, Mirbeau is deeply committed to fostering a supportive, respectful, and empowering workplace culture where employees can thrive and grow their careers. This wellness-focused ethos extends beyond guest services to the very fabric of their work environment, emphasizing health, balance, and overall well-being as core values. Mirbeau specializes in providing exceptional experiences through its unique blend of luxury accommodations, spa services, and fine dining, making it a standout in the hospitality industry for those passionate... Show More
Job Requirements
- Certified pastry chef
- Minimum 2 years of professional pastry experience, preferably in a hotel or similar high-volume setting
- Knowledge of product quality standards and recipe accuracy
- Experience in a fast-paced kitchen environment
- Ability to read and follow recipes accurately
- Proficient with professional kitchen equipment and tools
- Strong time management and organizational skills
- Attention to detail and commitment to high-quality presentation
- Basic math skills for measurements and conversions
- Energetic and creative with a passion for food
- Strong team player skills and positive attitude
- Professional and friendly demeanor
- Dependable and able to work under pressure
- Flexible schedule including nights, weekends, and holidays
- Ability to work independently
Job Qualifications
- Certified, culinary-trained Pastry Chef
- Minimum of 2 years of experience in a hotel pastry department or equivalent professional setting
- Solid understanding of product quality, standard operating procedures, and recipe accuracy
- Prior experience working in high-volume, fast-paced kitchen environment
- Familiarity with professional kitchen equipment, tools and preparation methods
- Able to read and follow recipes accurately and consistently
- Excellent time management, multitasking and organizational skills
- Strong attention to detail and commitment to quality, consistency and presentation
- Basic math skills for measurements, portioning, and conversions
- Energetic, enthusiastic and creative with a passion for food and service
- Team player with a positive attitude and a willingness to learn and grow
- Friendly, approachable and professional in demeanor
- Results-driven with strong work ethic and pride in their craft
- Flexible and reliable - available to work nights, weekends and holidays as needed
- Focused, goal-oriented and dependable under pressure
- Ability to work efficiently with minimal supervision
Job Duties
- Prepare all pastry and dessert items in accordance with Mirbeau recipes, specifications, and presentation standards
- Ensure daily dessert menu items and specials are prepared, stocked, and ready for service
- Follow portioning, plating, and presentation guidelines to maintain quality, consistency, and timeliness
- Prepare specialty desserts for occasions such as weddings, birthdays, and catered events
- Maintain full readiness of the pastry area during service, restocking and adjusting as needed, and breaking down and cleaning at the end of each shift
- Maintain open and effective communication with the Chef de Cuisine, Sous Chef, Pastry Chef regarding menu changes, updates or shortages, prep needs, or service issues
- Assist with ordering specialty bakery products and ensure all necessary ingredients are available for dessert preparation
- Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
- Collaborate professionally with kitchen and FOH staff to ensure seamless service
- Uphold the highest standards of cleanliness and sanitation in both personal appearance and work areas
- Maintain a clean and organized workstation
- Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
- Adhere to all food safety guidelines and kitchen procedures at all times
- Practice proper hygiene and personal cleanliness at all times
- Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
- Report to work on time, in a clean uniform with name tag, and with a professionally groomed appearance
- Uphold the standards of excellence expected in both service and appearance
- Follow all instructions from the Chef de Cuisine, Sous Chef, Pastry Chef, and complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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