Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.01 - $24.36
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Located in Sahuarita, AZ, DDC is a prominent establishment within the food and beverage sector, committed to delivering exceptional culinary experiences to its diverse clientele. As a full-service culinary venue, DDC blends traditional and innovative techniques to create a dynamic dining atmosphere. The facility prides itself on maintaining high standards of food safety, guest service, and professional kitchen operations. The team at DDC is dedicated to fostering a collaborative environment that promotes career growth and culinary excellence. With a focus on quality, consistency, and creativity, this establishment stands as a preferred destination for food enthusiasts and professionals alike.
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Job Requirements
- Must be 18 years of age or older
- High school diploma or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent
- No felony theft or stealing convictions
- Ability to pass pre employment drug and alcohol screen
- Ability to pass background investigation
- Must obtain and maintain a gaming license
- Ability to safely use and administer cleaning equipment and supplies
- Ability to stand for long periods and lift or move up to 50 pounds
- Ability to work evenings weekends holidays and irregular shifts
- Ability to communicate effectively with team members
- Must follow tribal city state and federal health and food safety regulations
Job Qualifications
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of experience and education
- Knowledge of kitchen equipment utensils tools and machinery
- Knowledge of safe practices in a kitchen environment
- Ability to communicate read and write basic English
- Ability to demonstrate outstanding guest service
- Ability to work in a busy fast paced environment
- Ability to perform professionally with organized coordination among team members
- Knowledge of basic foods and food safety regulations
- Ability to teach basic culinary methods techniques and principles
- Ability to communicate clearly with all levels of management
Job Duties
- Cooks and prepares a variety of foods according to menu and business demand
- Uses and learns proper knife skills cooking and baking techniques methods and terminology
- Understands and follows standardized recipes for all food venues and outlets
- Maintains communication with Pastry Chefs regarding food and product needs
- Maintains and sanitizes work area and kitchen following all health and food safety regulations
- Ensures assigned venue or kitchen areas are clean organized and ready for operation by designated times
- Responsible for cleanliness organization and labeling of food storage areas and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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