Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Papi Steak Las Vegas is a distinguished dining venue proudly operated under the Groot Hospitality umbrella, renowned for delivering an exceptional hospitality experience. As a part of Groot Hospitality, Papi Steak embraces a commitment to fostering a diverse and inclusive work environment where team members are encouraged to excel and grow within a fast-paced multicultural setting. The organization prides itself on its strong company values centered around hospitality, teamwork, integrity, and customer service excellence. Papi Steak is dedicated to not only meeting but exceeding guest expectations, creating a welcoming atmosphere where every detail matters. Employees are supported with a balance... Show More
Job Requirements
- Proven cooking experience
- A food handler's license
- Sound knowledge of food health and safety regulations
- The ability to stand for extended periods
- The ability to work a fast-paced environment
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
Job Qualifications
- A thorough and deep understanding of professional pastry including basic techniques and working food knowledge
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous pastry cook experience
- Professional communications skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
Job Duties
- Sets up station in time for service according to restaurant guidelines
- Prepares all pastry items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant
- Restocks all items as needed throughout shift and is responsible in taking inventory after service
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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