Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for delivering innovative and high-quality dining experiences across various industries including education, healthcare, and business sectors. As a large and diverse company, Compass Group emphasizes a culture of inclusion, diversity, and career growth, focused on the wellbeing of both their clients and associates alike. The organization prides itself on supporting its employees with numerous benefits, training programs, and opportunities to advance within the company. Their well-established Food and Hospitality division, Flik Hospitality Group, is particularly recognized for elevating culinary standards, creating an engaging workplace environment, and promoting sustainable practices within... Show More
Job Requirements
- High school diploma or equivalent
- Prior pastry experience preferred
- Ability to work full time, Monday through Friday with occasional weekends
- Willingness to work flexible AM and PM shifts
- Ability to comply with food safety standards
- Must be able to perform physical tasks related to baking and kitchen work
- Must be eligible to work in the U.S.
Job Qualifications
- Prior pastry experience preferred
- Strong knowledge of baking techniques and ingredients
- Experience in supervising kitchen staff
- Ability to follow recipes and maintain consistency
- Familiarity with food safety and sanitation standards
- Good organizational and multitasking skills
- Effective communication and leadership abilities
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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