Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
Flexible Schedule
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a prominent leader in the hospitality and entertainment industry, known for its diverse portfolio of upscale dining, retail, amusement, and hotel establishments. With a commitment to excellence and a reputation for delivering exceptional guest experiences, Landry's has established itself as a premier destination for both customers and employees alike. The company prides itself on fostering a positive and inclusive work environment where diversity is celebrated, and every team member is valued as a vital asset. At Landry's, career growth and employee development are prioritized through structured programs designed to help individuals advance professionally while contributing to the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in upscale or fine dining pastry cooking
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good communication and teamwork skills
- Passion for culinary arts
- Flexibility to work various shifts
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience as a Pastry Cook in upscale or fine dining settings
- Strong knowledge of baking techniques and pastry preparation
- Ability to work efficiently in a fast-paced kitchen
- Excellent attention to detail and creativity in pastry presentation
- Team player with strong communication skills
- Passion for quality food and guest satisfaction
Job Duties
- Prepare and create high-quality pastries and desserts according to fine dining standards
- Ensure consistency and presentation quality of all pastry items
- Maintain cleanliness and organization of the pastry kitchen area
- Collaborate with culinary team to develop new pastry recipes and menu items
- Adhere to food safety and sanitation guidelines
- Manage inventory and order supplies as needed
- Assist in training junior pastry staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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