Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
dynamic team environment
Fast-paced work environment
Job Description
Indigo Road Hospitality Group (IRHG) is a renowned hospitality company dedicated to providing exceptional career opportunities within the hospitality industry. Established in 2009 by Steve Palmer, IRHG has cultivated a unique work environment that prioritizes its employees, believing that taking excellent care of its team members enables them to deliver outstanding service to guests. With over 30 locations, IRHG offers diverse job opportunities paired with generous benefits and ample room for internal growth. The company fosters a culture of respect, development, and passion, making it a sought-after employer in the hospitality world. It is committed to making a lasting positive... Show More
Job Requirements
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Physical ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations including tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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