Pastry Cook

Fort Worth, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.75 - $20.25

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company renowned as an industry innovator. With a dominant market presence in major U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate has successfully expanded its footprint internationally with properties spanning Europe, Latin America, and the Caribbean. The company's global portfolio represents an aggregate asset value exceeding $20 billion and generates over $5 billion in cumulative revenues annually. Highgate provides expert guidance throughout all stages of the hospitality property lifecycle, including planning, development, recapitalization, and disposition. Moreover, the company is known for developing bespoke... Show More

Job Requirements

High school diploma or equivalent
Culinary or pastry experience
Ability to stand for the entire shift
Physical ability to exert up to 50 pounds of force occasionally and 20 pounds frequently
Flexibility to work long hours when needed

Job Qualifications

High school diploma or equivalent
Culinary or pastry experience required
Flexible and long hours sometimes required
Ability to stand during entire shift
Have thorough knowledge of menus and the preparation required, according to hotel standards

Job Duties

Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently
Recognize quality standards in fresh ingredients and products
Deliver pastries that are baked according to the recipe and plating specs
Set up workstations with all needed ingredients and baking equipment
Prepare ingredients to use in cooking baking
Cook food in various utensils or ovens
Ensure attractive presentation and quality of all food and pastries
Keep a sanitized and orderly environment in the kitchen
Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served
Perform other reasonable job duties as requested by your supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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