Pastry Cook

Fishers, IN, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Won't Stop Hospitality Inc. is a dynamic hospitality company renowned for its dedication to delivering exceptional dining experiences across multiple restaurant locations. Known for its commitment to quality, creativity, and sustainability, the company invests deeply in cultivating a vibrant workplace where culinary talent can thrive and innovate. With multiple concepts under its umbrella, Won't Stop Hospitality embraces diverse culinary styles, focusing heavily on fresh, high-quality ingredients and meticulous craftsmanship in every dish served to guests.

The Full-time Pastry Cook role at Won't Stop Hospitality is a critical position within their culinary team. Reporting directly to the Executive Pastry Che... Show More

Job Requirements

High school diploma or equivalent
Prior experience as a pastry cook or baker preferred
Knowledge of standardized recipes and pastry production techniques
Ability to follow detailed instructions and recipes accurately
Understanding of food safety, sanitation, and allergy standards
Strong communication and teamwork skills
Ability to work full-time hours
Physical stamina to stand for extended periods
Commitment to sustainability and waste reduction practices

Job Qualifications

Excellent verbal and written communication skills
Excellent interpersonal skills
Excellent organizational skills and attention to detail
Excellent time management skills with a proven ability to meet deadlines
Strong analytical and problem-solving skills
Ability to prioritize tasks and complete projects to standard
Ability to function well in a high-paced and at times stressful environment

Job Duties

Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef
Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items
Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules
Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef
Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc. and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards
Comply with all Won't Stop Hospitality sustainability initiatives
Report any sources of financial and environmental waste to the Executive Pastry Chef
Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants
Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required
Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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