Pastry Cook

Fishers, IN, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Won't Stop Hospitality Inc. is a dynamic and innovative hospitality company dedicated to delivering exceptional dining experiences across multiple restaurant locations and concepts. Established with a commitment to quality, creativity, and sustainability, Won't Stop Hospitality has quickly become a recognized name in the culinary industry, known for its dedication to excellence and attention to detail in every aspect of service. The company prides itself on fostering a collaborative and supportive work environment where team members are encouraged to develop their skills, contribute ideas, and grow professionally within the hospitality sector.

The Won't Stop Hospitality Pastry Cook position is a ... Show More

Job Requirements

High school diploma or equivalent
Proven experience as a pastry cook or in a similar baking role
Knowledge of pastry preparation techniques and baking methods
Familiarity with safety and sanitation regulations in food service
Ability to follow detailed recipes and production schedules
Strong communication and teamwork skills
Capacity to work efficiently under pressure and maintain quality standards throughout shifts
Commitment to sustainable practices and waste reduction

Job Qualifications

Excellent verbal and written communication skills
Excellent interpersonal skills
Excellent organizational skills and attention to detail
Excellent time management skills with a proven ability to meet deadlines
Strong analytical and problem-solving skills
Ability to prioritize tasks and complete projects to standard
Ability to function well in a high-paced and at times stressful environment

Job Duties

Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef
Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items
Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules
Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef
Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards
Comply with all Won't Stop Hospitality sustainability initiatives
Report any sources of financial and environmental waste to the Executive Pastry Chef
Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants
Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required
Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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