Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a distinguished classic French bistro renowned for embracing the charm of traditional French cuisine, wine, and the elegance of Parisian culture. Located strategically on the Las Vegas Strip at the Paris Hotel & Casino, the establishment invites guests to indulge in an authentic French dining experience. The menu is a celebration of timeless French favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles, all crafted with dedication to quality and tradition. Enhancing the culinary journey is an extensive selection of over 80 boutique French wine varietals, offered either by the glass or bottle... Show More
Job Requirements
- Experience or training in pastry preparation is preferred
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Must be available to work a variety of hours, days and shifts, including weekends
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 10 pounds frequently and up to 50 pounds occasionally
Job Qualifications
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Experience or training in pastry preparation is preferred
- Knowledge of food safety standards and procedures
- Ability to read a thermometer correctly and efficiently
Job Duties
- Prepare, produce and present pastries baked goods and or desserts according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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