Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Professional Development
Job Description
The hiring establishment is a professional culinary operation committed to excellence in food production and creating exceptional dining experiences. This company operates within the hospitality industry, specifically focusing on culinary arts and food preparation with an emphasis on quality and consistency. As a drug-free workplace, the company upholds high standards for professionalism and safety, conducting pre-employment screenings and background checks for all viable candidates to ensure a secure and trustworthy environment for both employees and customers. The establishment values dedication, skill, and teamwork, fostering an environment where culinary professionals can thrive and develop their craft in a high-volume, fast-paced setting.... Show More
Job Requirements
- minimum of 2 years of experience as a cook in a high volume restaurant
- able to speak and read english
- able to work weekends and holidays
- cake decorating experience
Job Qualifications
- minimum of 2 years of experience as a cook in a high volume restaurant
- able to speak and read english
- able to work weekends and holidays
- cake decorating experience
Job Duties
- track attendance of foh/boh hourly staff
- keep beo binder updated and send out weekly beo run
- assist the chef in the performance of administrative tasks
- check staffing, uniforms, daily production sheets
- access and use food and beverage computer programs - chef tech
- deliver training as certified trainer of department
- maintain proper maintenance of all walk-in coolers and storage areas
- oversee the physical inventory process
- oversee scheduling and labor management practice
- responsible for full set up and preparation of pastry items for outlets
- assist pastry chef with organization and sanitation of main kitchen including walk-ins and freezers
- control quality and consistency of all food served
- insure that station or relevant prep list is set in a timely manner
- demonstrate knowledge of all pastry items produced by an assigned station
- handle and store food properly and safely
- produce all orders consistently, quickly, and in accordance with established quality standards
- demonstrate safe and competent use of all tools: knives, hand tools, utensils and equipment to decorate, slicers, pans, pots, ovens, grills, fry, steam
- demonstrate knowledge of all basic techniques: bake, cook, whip, fold, grate, pipe, coat or otherwise produce food in the pastry kitchen
- assist restaurant pastry chef with delegation of work
- dress in the full appropriate uniform at all times
- respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager
- demonstrate respect for fellow associates, equipment, and customers
- communicate with the supervisory after each daily shift on work tasks and their coordination
- organize work, set priorities and plan ahead
- persevere towards goals despite obstacles
- focus on and commit to achieving outcomes
- communicate needs for area to supervisor
- take responsibility in absence of supervisor
- derive satisfaction from producing excellent pastry goods
- demonstrate ability to maintain the highest ethical standards in the work environment
- proven ability to work with a variety of people, based on legally protected classifications but also differences in communication styles, learning styles and other differences
- other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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