Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Jonathan Club is a prestigious private social club located in Los Angeles, renowned for its commitment to providing an exceptional experience for its members. Established with the core values of Family, Community, Wellness, Respect, and Passion, Jonathan Club offers a welcoming and inclusive environment across both its Town and Beach clubhouses. The club is dedicated to enriching the lives of its members by combining tradition with innovation, providing top-tier services in hospitality, recreation, and culinary arts. The culinary team at Jonathan Club is known for its dedication to quality, creativity, and member satisfaction, consistently delivering an exceptional dining experience in... Show More
Job Requirements
- 1-5 years of experience in a high volume kitchen or full-service hotel
- excellent knowledge of cooking methods, ingredients, and equipment
- ability to work efficiently in a fast-paced environment
- good personal hygiene and grooming
- ability to communicate, read and write effectively
- adherence to sanitation regulations
- willingness to work flexible hours
- physical ability to stand for long periods and handle kitchen duties
Job Qualifications
- 1-5 years of previous experience in a high volume kitchen or full-service hotel
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- great personal hygiene and grooming standards
- able to communicate, read and write clearly and effectively
- general knowledge of cooking temperatures, baking, cake and cookie preparation
- ability to operate kitchen equipment such as mixers, ovens, and fryers
- strong organizational skills and ability to work well under pressure
- teamwork and effective communication skills
Job Duties
- provides the highest and most efficient level of hospitality service to members
- works in the designated station as set by Chef Patissier or Pastry Sous Chef
- organizes the assigned work area and efficiently puts away orders
- prepares and sells food within recommended periods to meet members expectations
- operates kitchen equipment including mixers, baking ovens, stoves, sheeters, and fryers
- produces quality products in a timely and efficient manner
- maintains cleanliness and sanitation at the work area
- prepares and cooks all food items by the recipe, specification and yield guide
- prepares ingredients for cooking, including portioning, chopping, and storing food
- adheres to quality, presentation standards, food preparation checklists and breakdowns
- prepares, seasons, and cooks a wide variety of cakes, custards, cookies, breakfast items and other food items
- prepares ingredients using a full range of cooking methods
- weighs, measures and mixes ingredients on correct proportions
- has general knowledge of cooking temperatures, making cakes and cookies, preparing custards, fruit preparation and a la minute cooking
- sets up the station with par stocks of menu items and prepares the dishes designated for that station
- checks supplies and prep lists ensuring all items are prepped timely
- replenishes service lines as needed, restocks and prepares the workstation for next shift
- ensures all products are stored properly in correct location and appropriate levels
- communicates assistance needed during busy periods and reports incidents to Chef Patissier or Pastry Sous Chef
- checks and ensures correctness of temperature of appliances and food
- serves food in proper portions onto correct serving vessels and plates
- washes and disinfects kitchen area, workstations, tables, tools, knives and other equipment
- maintains correct portion size and quality of food to club standards
- minimizes waste and maintains controls to attain forecasted food cost
- reviews work status and follow-up actions required with Chef Patissier or Pastry Sous Chef before leaving
- assists in providing on the job training and development of new cooks
- assists other team members in the kitchen as needed or performs other tasks assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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