Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Free parking
Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature Italian-inspired restaurant located within the newly established Hotel Daphne in the vibrant Houston Heights neighborhood. This exciting culinary destination blends traditional Italian influences with a distinct Houston spirit, crafting a unique dining experience that resonates with both locals and visitors. As part of its dynamic culinary concept, Hypsi is set to open initially for dinner service with plans to expand into breakfast and lunch, offering a versatile menu that ranges from robust pasta dishes to elegant, approachable entrees. One of the standout features of Hypsi's menu includes a distinctive roaming mozzarella cart, serving hand-pulled cheeses alongside... Show More
Job Requirements
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- Knowledge of bread baking, pastry techniques, and dessert plating
- Ability to follow recipes precisely and maintain consistency in product quality
- Strong organizational and time-management skills
- able to multitask in a busy environment
- Team-oriented attitude with a passion for the culinary arts
- Flexibility to work early mornings, weekends, and holidays as needed
- Culinary or pastry degree or certification is a plus
- Able to perform the essential functions consistently safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- Must be able to lift and carry up to 25 lbs
- Must be able to sit, stand, and squat frequently
Job Qualifications
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- Knowledge of bread baking, pastry techniques, and dessert plating
- Ability to follow recipes precisely and maintain consistency in product quality
- Strong organizational and time-management skills
- able to multitask in a busy environment
- Team-oriented attitude with a passion for the culinary arts
- Flexibility to work early mornings, weekends, and holidays as needed
- Culinary or pastry degree or certification is a plus
Job Duties
- Prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
- Produce gelato, sorbet, and ice cream
- Maintain mise en place and ensure product freshness and quality at all times
- Operate and maintain bakery and pastry equipment safely and efficiently
- Monitor ingredient inventory, assist with ordering, and minimize food waste
- Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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