Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Work Schedule
Flexible
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Retirement Plan
Job Description
Four Seasons Hotels and Resorts is globally renowned as a leading luxury hospitality company, consistently setting the highest standards in service excellence and guest experiences. Since its inception, Four Seasons has been powered by its dedicated people, who are passionate about pushing boundaries and delivering exceptional service with genuine heart. The company culture is built on mutual respect, continuous improvement, and a commitment to creating memorable experiences for guests, residents, and partners. At Four Seasons, there is a strong belief that the secret to extraordinary guest satisfaction lies in fostering a world-class employee experience, which encourages a collaborative and inclusive... Show More
Job Requirements
- Culinary education is strongly preferred
- Several years of commercial cooking experience may substitute
- Previous experience in a pastry kitchen
- Strong understanding of pastry techniques
- Attention to detail
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Eligibility to work in Canada without sponsorship
Job Qualifications
- Culinary education is strongly preferred
- Several years of commercial cooking experience may substitute
- Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- Strong understanding of pastry techniques including baking, decorating, and plating
- Attention to detail with a commitment to producing high-quality pastries and desserts
- Ability to work in a fast-paced environment managing multiple tasks effectively
- Excellent teamwork and communication skills
- Eligibility to work in Canada without sponsorship
Job Duties
- Clean and process raw ingredients, preparing mise-en-place and bases for pastry items
- Ensure high standards of food hygiene, storage, and kitchen cleanliness
- Complete Food Safe Training certification
- Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards
- Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed
- Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers
- Label, rotate, and store perishables properly, checking stock levels and noting shortages
- Minimize food waste, adhering to food cost and usage policies
- Communicate with the Pastry Chef, contributing to menu development and recipe creation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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