Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive wage
Work in a dynamic resort environment
opportunities for professional growth
supportive team culture
creative culinary environment
Job Description
Our establishment is a renowned resort recognized for its commitment to excellence in culinary arts and guest satisfaction. As a leader in the hospitality industry, our resort offers a dynamic environment where innovation, quality, and teamwork are paramount. We pride ourselves on delivering exceptional dining experiences, accentuated by meticulously crafted dishes and delectable pastries that delight our guests. The resort’s vibrant atmosphere provides ample opportunities for professional growth, skill development, and creativity within a supportive team-oriented setting.
We are currently seeking a skilled Pastry Cook to join our esteemed kitchen team. This is a full-time position offering a competiti... Show More
We are currently seeking a skilled Pastry Cook to join our esteemed kitchen team. This is a full-time position offering a competiti... Show More
Job Requirements
- Minimum two year pastry experience or training equivalent
- Ability to read, write and communicate in the English language
- Previous experience in resort cooking, baking, or pastries
- High-volume cooking or baking experience
- Ability to follow recipes
- Ability to follow directions and work without daily supervision
- Ability to perform repetitive tasks with a high level of accuracy
- Experience reflects tasteful plate presentations
- Proven decorating ability with cakes and desserts
- Enthusiasm for working in a team oriented, fast paced environment that fosters creativity
Job Qualifications
- Minimum two year pastry experience or training equivalent
- Ability to read, write and communicate in the English language
- Previous experience in resort cooking, baking, or pastries
- High-volume cooking or baking experience
- Proven decorating ability with cakes and desserts
- Enthusiasm for working in a team oriented, fast paced environment that fosters creativity
Job Duties
- Prepare all pastry products as trained in accordance to pastry shop standards
- Assist higher level bakers
- Perform other duties as assigned by Chef
- Follow recipes accurately
- Work without daily supervision
- Produce tasteful plate presentations
- Decorate cakes and desserts with proven ability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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