Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
discounts
Job Description
Maggiano's Little Italy is a well-established restaurant brand known for its authentic Italian-American cuisine, specializing in handcrafted dishes that reflect family traditions and scratch-made recipes. As a full-service restaurant, Maggiano's offers guests a warm, inviting dining atmosphere that combines classic elegance with a focus on quality and freshness. The company prides itself on its commitment to its team members, offering competitive pay, comprehensive benefits, and opportunities for personal and professional growth. Maggiano's fosters a positive work environment and values employees who are passionate about delivering exceptional service and culinary excellence.
The role of a Pastry Cook at Maggiano's Li... Show More
The role of a Pastry Cook at Maggiano's Li... Show More
Job Requirements
- Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Must be willing and able to meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Ability to meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Ability to safely transport containers weighing up to 30 pounds
- Ability to stand and/or walk for an entire shift
- Ability to safely transport items on slick and uneven surfaces and stairs where applicable
- Ability to work a variable and flexible schedule including nights, weekends, and holidays
- Experience working in limited physical space with variable ventilation, smoke, and extreme temperatures
- Strong communication skills
- Ability to follow supervisor's instructions
- Team player attitude
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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