Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
JW Marriott Dallas Arts District is a distinguished luxury hotel located in the heart of Dallas, Texas, part of the internationally acclaimed Marriott International luxury portfolio. Known for its blend of sophisticated design and exceptional service, the JW Marriott Dallas Arts District offers guests a refined hospitality experience combined with the vibrant culture and arts scene of its location. The hotel is committed to setting the standard for luxury accommodations and impeccable guest experiences, making it a premier destination for both business travelers and leisure guests. With more than 100 properties worldwide, JW Marriott leads by promoting a culture where... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- less than one year of related work experience
- ability to follow recipes and instructions
- knowledge of food safety and sanitation
- physical ability to lift 25 pounds
- ability to stand and walk for long periods
- willingness to comply with company policies and safety training
Job Qualifications
- High school diploma or G.E.D. equivalent
- less than one year of related work experience
- no supervisory experience
- ability to follow recipes and quality standards
- knowledge of food safety and sanitation practices
- ability to work collaboratively in a team environment
- good communication skills
- physical ability to perform duties including lifting and standing for extended periods
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking including portioning, chopping, and storing food
- Use baking and measuring tools, equipment, and appliances safely and appropriately
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene
- Check and ensure correct temperatures of kitchen appliances and food, report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work stations
- monitor quality of food prepared and portions served
- Comply with company policies and procedures including safety and security
- report accidents and unsafe conditions
- maintain a professional appearance
- communicate clearly and professionally
- support team goals
- move, lift, carry, push, pull, and place objects weighing up to 25 pounds
- perform other reasonable duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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