Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
The Standard Spa, Miami Beach, is a premier wellness and hospitality establishment located in the heart of Miami Beach, Florida. Known for its luxurious spa services and vibrant atmosphere, The Standard Spa combines relaxation and high-quality service to offer an exceptional experience for its guests. As part of The Standard Hotels group, this spa embraces a culture of innovation, creativity, and excellence in the hospitality and wellness industry. The property is recognized not only for its serene spa treatments but also its dedication to culinary excellence, ensuring that every aspect of guest experience is thoughtfully curated and meticulously delivered.
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Job Requirements
- high school diploma or equivalent
- at least two years related experience
- must be able to work standing for a minimum period of 8 hours per day
- periodical bending, kneeling and stretching is required
- pull, push, move, carry and lift at least 40 pounds of force is required
- must be able to seize, grasp, turn and hold objects with hands
- will be exposed to hot and cold temperature extremes
- must be able to move, pull, carry and lift at least 50 pounds of force
- occasionally kneeling, sitting, crouching and climbing
- must be able to hear and speak clearly to communicate with guests and co-workers
Job Qualifications
- high school diploma or equivalent
- at least two years related experience
- knowledge of pastry arts techniques and ingredients
- creativity in recipe development
- ability to work efficiently in a fast-paced kitchen
- strong attention to hygiene and detail
- good communication skills
Job Duties
- create and prepare all pastry items as required by the business
- prepare, clean and organize ingredients for use in the kitchen
- come up with recipe ideas from scratch
- plan the menu of desserts and pastry to complement savory items
- ensure the kitchen is clean and sanitized at all times
- maintain up-to-date knowledge about pastry arts and ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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