Pastry Cook

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.75 - $20.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Free room nights

discounted room rates

friends and family room rates

Free parking

Paid Time Off

Retail Discounts

Job Description

Hypsi is the signature restaurant nestled within the newly established Hotel Daphne, located in the vibrant Houston Heights neighborhood. This Italian-inspired restaurant, infused with a distinct Houston spirit, is preparing to open its doors and has already begun assembling a passionate and hospitality-driven team to bring this culinary vision to life. Hypsi is set to launch initially with dinner service and plans to expand its offerings to include breakfast and lunch shortly after. The restaurant promises a robust pasta program complemented by elegant yet approachable entrees. A highlight of the dining experience is the signature roaming mozzarella cart, which serves... Show More

Job Requirements

Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
Must be able to lift and carry up to 25 lbs
Must be able to sit, stand, and squat frequently

Job Qualifications

1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
Knowledge of bread baking, pastry techniques, and dessert plating
Ability to follow recipes precisely and maintain consistency in product quality
Strong organizational and time-management skills
Able to multitask in a busy environment
Team-oriented attitude with a passion for the culinary arts
Flexibility to work early mornings, weekends, and holidays as needed
Culinary or pastry degree or certification is a plus

Job Duties

Prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
Produce gelato, sorbet, and ice cream
Maintain mise en place and ensure product freshness and quality at all times
Operate and maintain bakery and pastry equipment safely and efficiently
Monitor ingredient inventory, assist with ordering, and minimize food waste
Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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