Relais & Châteaux

Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Wellness Program

Job Description

Chef Daniel Boulud's renowned restaurant, DANIEL, is a distinguished culinary destination located in the heart of Manhattan's Upper East Side. As a member of the prestigious Relais & Chateaux association, DANIEL is celebrated for its elegant ambiance, gracious service, and award-winning contemporary French cuisine that draws inspiration from the seasons. The restaurant features a distinctive neo-classical architectural setting complemented by contemporary furnishings and finishes, creating an unparalleled dining experience. DANIEL offers a variety of exclusive spaces including the Bellecour Room for private dining and a warm, inviting Bar & Lounge where guests can enjoy creative cocktails, à la carte dining,... Show More

Job Requirements

  • minimum one year of relevant pastry experience
  • knowledge of pastry menu and techniques
  • ability to work under pressure
  • strong multitasking abilities
  • flexibility and positive attitude
  • desire to work in a team environment
  • commitment to high standards of quality and professionalism

Job Qualifications

  • minimum one year of pastry cooking experience
  • experience in fine dining restaurants is a plus
  • strong knowledge of pastry techniques and ingredient properties
  • ability to multitask efficiently
  • excellent organizational skills
  • hospitality-minded with a positive attitude
  • commitment to personal and professional growth

Job Duties

  • prepare and produce a variety of desserts
  • maintain full knowledge of the pastry menu and techniques
  • manage and organize the pastry station
  • ensure proper rotation and usage of ingredients
  • work efficiently under pressure in a fast-paced environment
  • collaborate with other kitchen staff during production and service
  • uphold professional standards of cleanliness and food safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.