Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and inclusive hospitality company with over 30 locations, founded in 2009 by Steve Palmer. IRHG stands out in the hospitality industry by fostering a culture where employees are prioritized and valued, believing that taking care of their team results in exceptional guest experiences. This philosophy has helped shape IRHG into more than just a workplace; it is a community and lifestyle for many, with a focus on internal growth opportunities and generous benefits. IRHG has a commitment to changing the hospitality industry for the better and invites passionate, dedicated individuals to... Show More
Job Requirements
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- have a positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- positive energy and readiness to assist fellow support staff and work as a team player
- ability to speak, read and understand basic baking and cooking directions
- effective communication skills with managers, employees and guests
- flexible schedule availability including days, nights, weekends and holidays
- physical stamina to stand and walk constantly with occasional stooping, kneeling, pushing, pulling or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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