Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru is a renowned Japanese restaurant located on the 11th floor of the St. Regis Chicago, offering stunning views of the Chicago River and Navy Pier from its two terraces and elegant dining room. Miru’s menu is a tasteful blend of traditional and contemporary Japanese cuisine, featuring refreshing sushi, sashimi, and raw selections from the sushi bar, alongside sharable dishes such as tempura, skewers, and fried rice, complemented by a robust wagyu and seafood menu. This sophisticated setting delivers an exceptional dining experience open for breakfast, lunch, and dinner, making it a popular destination for both locals and tourists seeking... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a bakery or pastry kitchen preferred
- Ability to work flexible shifts including weekends
- Physical ability to lift and move heavy items regularly
- Ability to stand and walk for long periods
- Strong attention to detail
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in pastry or baking preferred
- Ability to follow detailed recipes and culinary instructions
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work effectively in a team environment
- Basic knife skills and kitchen equipment operation
Job Duties
- Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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