Chophouse Nocatee

Pastry Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

Flexible Schedule
Professional development opportunities
collaborative work environment
Employee Discounts
supportive management

Job Description

Our establishment is a distinguished culinary destination renowned for its commitment to excellence and creativity in the kitchen. As a passionate and high-quality bakery and dessert outlet, we pride ourselves on using only the freshest and finest ingredients to craft sublime pastries, breads, and specialty desserts that delight our customers. Our team is driven by a shared dedication to culinary arts and an innovative approach to baking, striving to blend traditional techniques with modern flavors and trends.

We are currently seeking an inspired and talented Pastry Chef to join our team on a part-time basis. This pivotal role involve... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in baking and pastry preparation
  • Ability to follow recipes and instructions accurately
  • Good communication skills
  • Ability to work part-time hours
  • Willingness to learn and adapt
  • Basic knowledge of kitchen safety and hygiene

Job Qualifications

  • Have experience in a professional kitchen or culinary training in pastry arts
  • Demonstrate creativity in recipe development and dessert presentation
  • Ability to work under pressure and manage time efficiently
  • Knowledge of food safety and sanitation standards
  • Strong attention to detail and organizational skills

Job Duties

  • Possess knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing
  • Creates and designs specialty desserts
  • Manage the production of pastries and bread
  • Develop new seasonal recipes and menus and keep up with the latest trends
  • Arrange food on serving dishes and is responsible for portion control and plate presentation
  • Ensure the kitchen is clean and always sanitized
  • Comply with nutrition and sanitation regulations and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.