Pastry Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy, a proud member of Compass Group USA, is an industry leader in foodservice, renowned for its dedication to exceptional quality and customer-centric experiences. Founded in Chicago over 40 years ago as a delicatessen, Levy has evolved into a prominent presence across the United States, serving more than 200 entertainment, sports, and restaurant venues. With a steadfast commitment to diversity, inclusion, and innovation, Levy continuously sets new standards in the food, beverage, and retail industries. The company's expansive footprint includes stadiums, convention centers, and various other event spaces, where it consistently delivers memorable dining experiences through creativity, customized strategies, and... Show More

Job Requirements

high school diploma or equivalent preferred
previous experience in food preparation or related field is an asset
ability to follow standardized recipes and instructions
knowledge of food safety and hygiene standards
strong attention to detail
good communication skills
ability to maintain cleanliness
basic math skills
commitment to safety
willingness to learn and participate in training

Job Qualifications

high school diploma or equivalent preferred
previous experience in food preparation or related field an asset
ability to follow standardized recipes and instructions
knowledge of food safety and hygiene standards
strong attention to detail and quality
good communication and teamwork skills
ability to maintain cleanliness and organization in the kitchen
basic math skills for portion control and record keeping
commitment to safety and compliance with company policies
willingness to participate in ongoing training and development
positive attitude and strong work ethic

Job Duties

prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures
follows haccp standards
personal commitment to your own safety and that of others
abides by all company policies and procedures including use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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