Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
401(k)
subsidized parking
wellness spending account
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Adoption assistance
Tuition Reimbursement
extended illness benefits
Employee wellness programs
short-term disability insurance
long-term disability insurance
Life insurance
Job Description
Splendido is a premier Life Plan Community dedicated to serving individuals aged 55 and better, offering an enriching lifestyle combined with resort-style amenities in Oro Valley, Arizona. This vibrant community boasts 293 Terrace and Villa Homes, alongside comprehensive services including assisted living, memory care, long-term care, and rehabilitation. Residents enjoy multiple dining options, a fitness center, art studio, putting green, and a variety of health and wellness programs designed to promote an active and fulfilling life. Located at 13500 Rancho Vistoso Boulevard in Tucson, Splendido provides an inspiring environment for both residents and employees alike.
As part of the Mather ... Show More
As part of the Mather ... Show More
Job Requirements
- Minimum of 2 years experience working as a baker or pastry chef
- Strong knowledge of baking techniques and food safety standards
- Ability to follow and develop standardized recipes
- Capability to manage time efficiently and work early morning shifts
- Excellent interpersonal and communication skills
- Ability to work weekends, holidays, and flexible schedules for special events
- Commitment to maintaining cleanliness and sanitation following HACCP guidelines
Job Qualifications
- 2+ years previous experience as a working baker/pastry chef
- Knowledge and understanding of both current and classic baking and pastry techniques
- Ability to create and follow standardized recipes
- Strong communication skills
- Ability to work independently and as part of a team
- Creative flair for dessert design and presentation
- Culinary degree or certification preferred but not required
Job Duties
- Operate the main pastry station in the kitchen
- Prepare a variety of baked goods and desserts including pastries, cakes, cookies, pies, flatbreads, confections, and specialty ice creams/sorbets
- Collaborate with the Executive Chef to develop rotational dessert menus using scratch-made recipes and natural ingredients
- Ensure all desserts are visually appealing, portioned correctly, and stored safely
- Support catering and special events by preparing dessert items as needed
- Assist with inventory and purchasing of pastry ingredients and supplies
- Lead early morning bakery production and plan for daily pastry needs across all dining venues
- Maintain cleanliness and sanitation of the pastry area and equipment, following HACCP and food safety standards
- Minimize waste and ensure proper labeling and storage of all food items
- Mentor junior kitchen staff and contribute to continuous quality improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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